Sunday Lunch Menu

Three Courses €39.95 Per Person

Two Courses €33.50 Per Person

Starters

Taco Beef & Crispy Potato Skins

tomato salsa, crème fraiche

Thai Style Fishcake

pineapple salsa, chilli & lime mayonnaise

Cream of Root Vegetable & Thyme Soup

Deep Fried Brie Fritter

sun-dried tomato tapenade, rocket & balsamic

Kilmore Crab Salad & Crisp Calamari

tomato & shallot vinaigrette

Main Courses

All main courses served with potatoes & seasonal vegetables

Roast Sirloin of Beef

roast cherry tomatoes, yorkshire pudding, onion gravy

Grilled Lemon Sole Fillets

lemon & herb gnocchi, chorizo, caper beurre blanc

Roast Chicken in Streaky Bacon

black pudding potato gratin, pepper & thyme sauce

Pan Seared Hake fillet & Tiger Prawns

sauteed cabbage & teriyaki pork, sesame & lime

Nasi Goreng

spicy vegetable & basmati rice stir-fry, fried hen’s egg

Sides

Home Cut Chips €4.50

Rocket & Parmesan Salad €4.50

Sweet potato fries €4.50

Desserts

Lemon Meringue Tart

Rhubarb & Custard Crème Brulee

vanilla ice cream

Banoffee Pie

banana & chocolate crumble & fresh cream

Warm Chocolate & Raspberry Fondant

chocolate ice cream, raspberry jus

Selection of Ice Cream

chocolate, butterscotch or raspberry sauce, brandy snap

Tea/Coffee €3.50

Capp/Latte/Hot Choc €4.00

Liqueur coffee €9.00

(Baileys, whiskey, Brandy, Tia maria)

Cocktail Special

Pink Gin Spritz €11.00

pink gin, lime, grenadine, lemonade, prosecco

Special Cocktail