Sunday Lunch Menu
Three Courses €37.50 Per Person
Two Courses €30.00 Per Person
Starters
Taco Beef & Crispy Potato Skins
tomato salsa, crème fraiche
Thai Style Fishcake
pineapple salsa, chilli & lime mayonnaise
Cream of Root Vegetable & Thyme Soup
Deep Fried Brie Fritter
sun-dried tomato tapenade, rocket & balsamic
Kilmore Crab Salad & Crisp Calamari
tomato & shallot vinaigrette
Main Courses
All main courses served with potatoes & seasonal vegetables
Roast Sirloin of Beef
roast cherry tomatoes, yorkshire pudding, onion gravy
Grilled Lemon Sole Fillets
lemon & herb gnocchi, chorizo, caper beurre blanc
Roast Chicken in Streaky Bacon
black pudding potato gratin, pepper & thyme sauce
Pan Seared Hake fillet & Tiger Prawns
sauteed cabbage & teriyaki pork, sesame & lime
Nasi Goreng
spicy vegetable & basmati rice stir-fry, fried hen’s egg
Sides
Home Cut Chips €4.50
Rocket & Parmesan Salad €4.50
Sweet potato fries €4.50
Desserts
Lemon Meringue Tart
Rhubarb & Custard Crème Brulee
vanilla ice cream
Banoffee Pie
banana & chocolate crumble & fresh cream
Warm Chocolate & Raspberry Fondant
chocolate ice cream, raspberry jus
Selection of Ice Cream
chocolate, butterscotch or raspberry sauce, brandy snap
Tea/Coffee €3.50
Capp/Latte/Hot Choc €4.00
Liqueur coffee €9.00
(Baileys, whiskey, Brandy, Tia maria)
Cocktail Special
Pink Gin Spritz €11.00
pink gin, lime, grenadine, lemonade, prosecco
