Dinner Menu

Three Course Dinner €49.95 Per Person

Starters

Ham Hock & Cheese Croquettes

celeriac remoulade, garlic & saffron aioli

Thai Style Fish Cake

pineapple, cucumber & lime salsa

Goat’s Cheese & Grilled Vegetable Crostini

wild garlic pesto, candied walnuts, toasted sour dough

Roast Root Vegetable & Cumin Soup

crispy fried onions

Crisp Confit Chicken Spring Roll

chili, mango & peanut salad, soy & sesame dressing

Kilmore Crab, Coriander & Lime Salad

cucumber, quail’s egg, tomato & shallot vinaigrette

Main Courses

All main courses served with potatoes & seasonal vegetables

Chargrilled 8oz Rib-Eye Steak

garlic mushroom, red onion marmalade, peppercorn sauce

Roast Chicken Supreme in Streaky Bacon

colcannon mash, wild mushrooms, thyme jus

Pan Seared Monkfish

lemon & herb gnocchi, chorizo & asparagus, beurre blanc

Crisp Slow Cooked Pork Belly

braised red cabbage, apple chutney, walnuts, caraway jus

Roast Hake Fillet & Tiger Prawn

lentil ragout & spinach, roast pepper compote

Nasi Goreng – Spicy Stir-Fry

basmati rice & vegetables, fried hen’s egg

Sides

Fresh Cut Chips €4.50

Rocket & Parmesan Salad €4.50

Sweet potato fries €4.50

Desserts

Banoffee Pie

glazed banana, caramel & fresh cream

Lemon Meringue Tart

Rhubarb & Custard Crème Brulé

almond tuile & vanilla ice-cream

Chocolate & Raspberry Fondant

chocolate sauce, hazelnuts, vanilla ice cream

Selection of Ice Cream

chocolate, butterscotch or raspberry sauce

Selection of Irish Cheeses

chutney & crackers €4.50

Tea/Coffee €3.50

Capp/Latte/Hot Choc €4.00

Specialty coffee €9.00

(Whiskey, Brandy, Baileys etc.)

Espresso Martini €12.00

Baileys espresso martini €12.00

Baileys hot chocolate €9.00

Cocktail Special

Vodka & Cranberry Blush €11.00

(rasp vodka, orange liqueur, cranberry, orange)

Special Cocktail