Dinner Menu
Three Course Dinner €49.95 Per Person
Starters
Ham Hock & Cheese Croquettes
celeriac remoulade, garlic & saffron aioli
Thai Style Fish Cake
pineapple, cucumber & lime salsa
Goat’s Cheese & Grilled Vegetable Crostini
wild garlic pesto, candied walnuts, toasted sour dough
Roast Root Vegetable & Cumin Soup
crispy fried onions
Crisp Confit Chicken Spring Roll
chili, mango & peanut salad, soy & sesame dressing
Kilmore Crab, Coriander & Lime Salad
cucumber, quail’s egg, tomato & shallot vinaigrette
Main Courses
All main courses served with potatoes & seasonal vegetables
Chargrilled 8oz Rib-Eye Steak
garlic mushroom, red onion marmalade, peppercorn sauce
Roast Chicken Supreme in Streaky Bacon
colcannon mash, wild mushrooms, thyme jus
Pan Seared Monkfish
lemon & herb gnocchi, chorizo & asparagus, beurre blanc
Crisp Slow Cooked Pork Belly
braised red cabbage, apple chutney, walnuts, caraway jus
Roast Hake Fillet & Tiger Prawn
lentil ragout & spinach, roast pepper compote
Nasi Goreng – Spicy Stir-Fry
basmati rice & vegetables, fried hen’s egg
Sides
Fresh Cut Chips €4.50
Rocket & Parmesan Salad €4.50
Sweet potato fries €4.50
Desserts
Banoffee Pie
glazed banana, caramel & fresh cream
Lemon Meringue Tart
Rhubarb & Custard Crème Brulé
almond tuile & vanilla ice-cream
Chocolate & Raspberry Fondant
chocolate sauce, hazelnuts, vanilla ice cream
Selection of Ice Cream
chocolate, butterscotch or raspberry sauce
Selection of Irish Cheeses
chutney & crackers €4.50
Tea/Coffee €3.50
Capp/Latte/Hot Choc €4.00
Specialty coffee €9.00
(Whiskey, Brandy, Baileys etc.)
Espresso Martini €12.00
Baileys espresso martini €12.00
Baileys hot chocolate €9.00
Cocktail Special
Vodka & Cranberry Blush €11.00
(rasp vodka, orange liqueur, cranberry, orange)
