Sunday Lunch menu

Starters
Feta cheese, crumbled black pudding & dried tomato salad, balsamic glaze
Soup of the day
Crisp fish cake, pineapple, cucumber & lime salsa, citrus dressing
Deep fried breaded mushrooms, garlic & chive mayonnaise
Crispy spiced beef strips, peanut, chilli & snow pea salad, soy & sesame dressing

Main courses
Roast rib-eye of hereford beef, roast cherry tomatoes, onion gravy
Baked hake fillet, french style peas, sauce vierge
Roast chicken supreme, celeriac & smoked bacon gratin, crisp black pudding, port wine jus
Pan seared seabass, crab & potato hash, lemon beurre blanc
Spiced cous cous & chick pea stuffed roast pepper, warm feta cheese
All main courses served with seasonal vegetables & potatoes
Home cut chips €3.00

Three Course Lunch €28.50 per person
Two Courses €23.95 per person

Dessert
Warm apple crumble, vanilla ice cream
Clashganny house strawberry eton mess, meringue, chantilly cream
Light chocolate mousse, crisp honey comb, dressed strawberries
Lemon posset, raspberries, crisp short bread

Three Course Lunch €28.50 per person
Two Courses €23.95 per person

Port: €5.50, gls 70ml
Dessert wine: France: chateau chant l’oiseaux sauterns €6.00, gls 70ml
Austria: Weinlaubenhof Kracher Burgenland €7.00 gls 70ml

Tea/ coffee €2.00 Decaf Tea /coffee €2.00
Speciality coffee/tea €3.00(Cappuccino, latte, hot chocolate, herbal tea)
Flavoured latte €3.25 (caramel, vanilla, chocolate, hazelnut)
Irish cream coffee €4.50