Dinner menu

Grilled chimichurri tiger prawns, pineapple, chilli & lime salsa
Soup of the evening
Black pudding & potato hash, grilled asparagus, twice cooked free range egg
Crispy spiced beef salad, chilli, snap peas & peanuts,soy & sesame dressing
Crisp fried fish cake, crab, red pepper & pickled cucumber salad, chilli mayonnaise
Feta cheese, basil & water melon salad, caramelized walnuts, balsamic reduction

Main courses
Braised lamb shank, pearl barley, potato & vegetable ragout, garlic & rosemary jus
Seared hake fillet, french style peas, tomato, red onion & basil sauce vierge
Roast supreme of chicken, celeriac & smoked bacon gratin, crisp black pudding, port jus
Pan fried seabass, smoked salmon & spring onion risotto, lemon & chive beurre blanc
Grilled 8oz rib-eye steak, port braised shallot, crispy button mushrooms, garlic & parsley butter
Sun-dried tomato, spiced cous cous stuffeed red pepper, melted brie, herb oil
All main courses are served with seasonal vegetables & potatoes

Three course dinner €34.95 per person
Extra home cut chips, bread, potatoes & vegetables €3.00
all of our beef is of 100% Irish origin
please inform your server if you have any specific dietry requirements or allergies


Clashganny house n’eton tidy, meringue, local strawberries, chantilly cream
Clashganny house lemon posset, crisp short bread, raspberries
Vanilla panna cotta, poached rhubarb, hazelnut crumble
Light chocolate mousse, crumbled honey comb, dressed strawberries
Selection of Irish cheeses, homemade chutney, crackers
(gubeen, carrigbyrne brie, wexford vintage cheddar, carrigaline maple smoked cheese)
(supplement €3.00)

Port: €5.50, gls 70ml
Dessert wine: France: chateau chant l’oiseaux sauterns €6.00, gls 70ml
Austria: Weinlaubenhof Kracher Burgenland €7.00 gls 70ml
Three course dinner €34.95 per person
Tea/ coffee €2.00 Decaf Tea /coffee €2.00
Speciality coffee/tea €3.00(Cappuccino, latte, hot chocolate, herbal tea)
Irish cream coffee €4.50